Pour in the blue of a June night

Dad asked last night if I wanted to make him French toast this morning. I told him I've never made French toast before, but that didn't phase him. "Better you experiment with me than your first husband," he said. That's true. My father will eat anything. Many times my brother and I have pulled things out of the refrigerator, asking Mom, "Is this still good?" Dad replies, "I'd eat it," which gives us no indication of its edibility, and we proceed to throw it away. However, I wasn't lying when I told him I'd never made French toast before. I awoke at 5:54 this morning after dreaming I'd made a delectable dish of French toast with spices and seasonings that left Dad in awe of my culinary talents. He'd told me last night that he was leaving for work at 6:45 this morning, so I left myself plenty of time to add dashes of nutmeg and cinnamon and vanilla. He didn't get up until 6:45, and when I put the bread on the skillet it formed a thick, barrier-like coat of egg around the bread. I gave it to my dad with a warning (he probably wasn't expecting to have to march around the toast 7 times and blow a trumpet before eating it), cooking up the next piece of toast. He drowned it in syrup. I could hear its warbled cries. Then, what made it worse was his thinking it would be fun to pretend he was critiquing my dish on a Food Network show.
"This side is a little burnt," he said judgmentally. "It has a bit of a burnt flavor."
I didn't laugh. He tried to figure out what I'd done wrong. "Well, let's see. You added milk..."
"Oh," I said. "Was I supposed to add milk?"
He looked at me as if trying to read any joke lines in my smile, but all that was there was an ironic, slightly embarrassed grin that promised next time I would remember the milk.
"Did you butter the pan?" He asked. No, I hadn't buttered the pan. "Well, it's better you make me eat this than your first husband," he said again.
"First?" Will my French toast be so bad that no husband will remain married to me long? Next time I'm going to add honey and not tell him. Dubious.

Yesterday I mowed the lawn - or the pathetic attempt grass has made at growing amidst straw and stones - in the syrupy warmth of the late afternoon sun. The palms of my hands are internally bruised from pushing the mower through the stubborn stalks of wiry weeds with leaves like elephant ears. Wisconsin is a foreign country, I'm telling you. when I went to bed last night, the air was completely still. My curtains hung limp in front of my open window, and I turned on my ceiling fan to circulate the stale air. This morning the thin, cold wind won't stop blowing, and my curtains remained at a 90-degree angle from the wall until I closed my window with chills. Now it howls through the cracks of the house.

I fell asleep last night to the occasional "moo" of cows at the farm across the street, a pleasant, summery sound that added bass to a tenor and baritone choir of crickets and frogs, respectively. This morning, however, the moos are overlapping themselves in their frequency, and I'm curious to know whether something is happening over at that farm that perhaps I don't want to know about.

This song has me dreaming....

The view from the end of my street on a June evening:


Be this sunset one for keeping
This June bug street sings low and lovely ~ Iron and Wine